Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food.
Tag: Pork
Bean Thread Noodles Soup with Pork
Delicious bean thread noodles soup with pork and fried pork skin is Khmer ethnic food. Back home, on Cambodian New Year Eve, Khmer cooks bean thread noodle soup with pork for food offerings because of tradition believe that pork is symbol of wealth, and bean thread noodles is symbol of […]
Grounded Pork Stuffed Bitter Melon Soup
Bitter melon stuffed with grounded pork and bean thread noodle is delicious. This is one of Khmer favorite soups. Bitter melon has a sweet bitterly taste that our people like.
Grounded Pork Stuffed Cabbage Soup
Stuffed cabbage soup with grounded pork is delicious Khmer country food. The villagers usually prepare this soup on special occasions.
Preserved Turnip with Pork Ribs Soup
Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Yellow Yam Soup with Pork Ribs
Let’s start to make Yellow Yam Soup with Pork Ribs with me. Yam is one of ancient Khmer vegetables, it is totally different to sweet potato which also calls yam in America. Yam is much larger than sweet potato, some yam weight over hundred pounds. Out side, yam has rough […]
Daikon Soup with Pork Hock
Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Pork Hock with Pickle Mustard Green Soup
Pork Hock with Pickle Mustard Green Soup is easy to make. Back home, usually the foods we eat are mostly from what we catches or plants. Majorities of our people are farmers and many are very poor, many Khmer villagers don’t have refrigerator to store vegetables or meat. In order […]
Peanut Soup with Pork Hocks
Pork hocks with peanut and preserve salty radish soup is delicious and easy recipe from Khmer country side. It is a common food in Asian country, especially in Cambodia and Vietnam.
Braised Pork Hock with Straw Mushroom
Braised pork hocks with straw mush room, preserved daikon (salty white radish) is authentic Khmer recipe from country side. This is one of the simplest and common way of braising meats in the Cambodian cuisine, sometimes called Red Cooking or Red Braising, where fatty meat cuts are slowly simmered for […]
Pork Hocks and Cabbage Soup
Pork hocks and cabbage soup is absolutely delicious. It is simple and easy to make at home, all you need pork hocks and cabbage put together with few ingredients.
Cambodian Phnom Penh Noodle Soup
Cooks in 1 Hours, 00 Minutes Difficulty HardCambodian Phnom Penh Noodle Soup, also known as Keiv Teav Phnom Penh, is a renowned dish in Cambodia, particularly favored for breakfast. This flavorful soup features a hot pork broth simmered with pork bone, dried shrimps, dried squids, fresh daikon, grilled onion, and various spices. The broth, a labor-intensive process […]