This Vietnamese Rice flour Roll Recipe is very popular in Vietnam, it is a combination of meat, vegetables, spices covered with thin steamed rice flour wrap. It is quite simple and fun to make it at home, once you master the method.
Vietnamese Rice flour Roll Recipe
This Vietnamese Rice flour Roll Recipe is very popular in Vietnam, it is a combination of meat, vegetables, spices covered with thin steamed rice flour wrap. It is quite simple and fun to make it at home, once you master the method.
2
servings30
minutes30
minutes725
kcal1
hourIngredients
1 bag Banh Coun rice flour mix
4 cups water
1 tablespoon oil
1/2 teaspoon salt
Mix the rice flour batter and set aside
- For the filling
1/2 lb ground pork or shrimps
1 cup tree ear mushroom soak, wash, minced
1/2 white onion minced
1/2 cup minced shallots
1/2 cup minced green onion
3 tablespoon minced garlic
1/2 cup oil to fry the onion, shallots, and green onion, garlic
Directions
- In a fry pan or wok heat ½ cup of oil until hot on medium heat
- Add garlic, shallot, green onion, and white onion fry until all the onion turn golden color
- Drain on a paper towel set aside, take the left over oil out and keep it for stir fry later on
- In the same wok add 1 tablespoon of oil cook ground pork until almost done than add all the fry onion to it, mix well season with salt, sugar to your taste. Turn the heat off set aside the filling.
- In a none stick fry pan (it has to be none stick) add a tablespoon of oil heat until hot on medium heat spoon the batter mix (about ½ cup or less depend on your pan) spread all over the fry pan and cover cook for 3 minutes or until the batter came out without sticking on the fry pan, lay it on the plate and spoon the filling in the middle fold on each side set on a serving plate or platter.
- Repeat the remaining batter and filling until all gone.
Recipe Video
Notes
- Serve Banh Cuon with cucumber, herbs, Vietnamese Ham, sweet Vietnamese fish sauce.
Nutrition Facts
- Total number of serves: 2
- Calories: 725kcal
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 239mg
- Sodium: 893mg
- Carbohydrates: 136g
- Fiber: 1g
- Sugar: 116g
- Protein: 28g
