Cambodian Prohok Kreoung

Ingredients

• 1/3 cup 1/3 lemongrass paste

• 3/4 cup 3/4 coconut milk

• A little less than 1 lbs of ground pork

• 1 1 ½ tablespoon of sugar (more or less up to you)

• 2 tablespoon 2 good prahok (more or less up to you)

• 4 4 to 5 fresh Thai chilies (more or less up to you)

• 1/3 cup 1/3 little pea eggplants

• For the lemongrass paste

• 1 1 stalk of lemongrass sliced thin

• 3 3 kaffir lime leaves sliced thin

• 1 1 sliced of galangal

• 1 1 red dried Mexican chili (soaks then slices thin)

• 3 3 to 4 cloves of garlic

• In a Mortar Pestle pound all the ingredients to paste set aside