Cambodia chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.
Cambodian Chicken Wings
4
servings30
minutes30
minutes475
kcal1
hourCambodia chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes. It is a popular Asian recipe, especially in Cambodia, Vietnam and Thailand.
Ingredients
2 tablespoons light brown sugar
1 tablespoon honey
5 teaspoons oyster sauce
1 teaspoon hot chili-garlic sauce (more is better)
2 lbs (900 gram) of chicken wings
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon grated fresh ginger root
2 garlic cloves, minced
1 stalk of green onion, finely minced
1/4 teaspoon black pepper
Directions
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
Recipe Video
Recipe Notes
- Serve hot or warm.
Nutrition Facts
- Serving Size: 4g
- Calories: 475kcal
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 202mg
- Sodium: 989mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 10g
- Protein: 66g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
