Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Daikon Soup with Pork Hock
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1052
kcalTotal time
1
hourDaikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Ingredients
2 lbs (900 gram) of pork hock, cut in to 3 inches length
1 lb (450 gram) of daikon, peeled and cut bite sizes cubes
1 tablespoon whole black pepper
6 cups water
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons fish sauce
1 stalk green onion, chopped
A handful of chopped cilantro
Directions
- Put pork hocks , daikon, black pepper and water in a large soup pot and cook till meat tender.
- Seasoning soup with salt, sugar, and fish sauce, stirs well.
- Top with green onion and cilantro.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1052kcal
- Fat: 48g
- Saturated Fat: 17g
- Cholesterol: 417mg
- Sodium: 2329mg
- Carbohydrates: 16g
- Fiber: 5g
- Sugar: 11g
- Protein: 134g
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