Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Preserved Lime Soup with Roasted Pork
1
servings30
minutes15
minutes270
kcal45
minutesAromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Ingredients
1 preserved lime, cut in half
1 small yellow onion, sliced
1 stalk lemon grass, cut 3 inches length and tie to a small bundle
4 cups water
1/2 lb (225 gram) of roasted pork, cut to chunks bite sizes
2 tablespoons fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
2 stalk green onion, chopped
Directions
- Put preserved lime with yellow onion,lemon grass and water in a soup pot and cook it for 10 minutes.
- Add roasted pork and simmering for another 10 minutes.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 270kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 43mg
- Sodium: 3424mg
- Carbohydrates: 38g
- Fiber: 8g
- Sugar: 19g
- Protein: 21g
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