Sweet, sour and spicy pineapple soup with pork riblets is delicious Khmer food. It is one of the best Asian recipes in South East Asia.
Sweet Sour Pineapple Pork Ribs Soup
Sweet, sour and spicy pineapple soup with pork riblets is delicious Khmer food. It is one of the best Asian recipes in South East Asia.
2
servings30
minutes30
minutes954
kcal1
hourIngredients
2 tablespoons vegetable oil
2 cloves garlic, chopped
2 lbs (900 gram) of pork riblets, cut to chunks
2 tablespoons fresh or frozen minced lemon grass
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small canned chunk pineapple or ½ fresh pineapple, cut chunks
2 Kaffir lime leaf
5 cups water
2 stalks taro, peeled and sliced
2 cups bean sprouts
1 tomato, sliced
1 tablespoon Knorr tamarind powder
2 tablespoons fish sauce
2 tablespoons sugar
A handful of chopped fresh rice paddy herb, and saw leaf herb
2 chopped fresh chili pepper, or to your taste(option)
Directions
- Pre-heat a soup pot, add oil and garlic when it hot.
- Saute’ garlic till light brown color then removed only toasted garlic and set it a side.
- Put pork riblets, lemon grass, salt and black pepper in to soup pot, stirs well.
- Add pineapple, kaffir lime leaf and water, and cook till pork riblets tender.
- Add taro stalks, bean sprouts and tomato.
- Seasoning soup with tamarind powder, sugar and fish sauce, stirs well.
- Top with fresh herbs, chili pepper and roasted garlic before serve.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 954kcal
- Fat: 42g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 2795mg
- Carbohydrates: 118g
- Fiber: 13g
- Sugar: 32g
- Protein: 33g
