Fresh and Delicious Khmer Beef Salad Recipe is made from beef lime juice and other ingredients. This Cambodian salad combines lemony-flavored coriander leaves with sliced shallot or red onion, refreshing mint and rare beef.
Khmer Beef Salad Recipe
2
servings30
minutes30
minutes664
kcal1
hourFresh and Delicious Khmer Beef Salad Recipe is made from beef lime juice and other ingredients. This Cambodian salad combines lemony-flavored coriander leaves with sliced shallot or red onion, refreshing mint and rare beef.
Ingredients
1 lbs beef steak thinly sliced
2 tablespoon minced lemongrass
3 Kiffir lime leaves, thinly sliced
2 Thai chilies minced
2 to 3 tablespoon of lime juice
1 small shallot thinly sliced
1/2 red or yellow bell pepper thinly sliced
2 tablespoon fish paste (prahok)
2 tablespoon sliced shallot or red onion
2 tablespoon fish sauce
1 tablespoon roasted rice
2 cloves minced garlic
Directions
- Grill the beef first to medium rare or cook meat in boiling water to medium rare. Let the meat rest for 5 minutes before you slice it.
- After you done grilling or boiling the meat, let the meat rest before you cut it.
- Put the meat in a big bowl, mix all the ingredients together and adjust the taste to your liking.
- Before serving add all the garnish ingredients and serve as cold salad or with rice.
Recipe Video
Recipe Notes
- Serve Khmer Beef Salad with hot with rice. It is popular soup in Asian country especially in Cambodia and Vietnam.
Nutrition Facts
- Serving Size: 2g
- Calories: 664kcal
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 203mg
- Sodium: 3445mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g
- Protein: 75g
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