Asian Chicken Salad with Ginger Dressing is a fresh and colorful dish. A delicious sweet and tangy vinaigrette is drizzled over crunchy vegetables. Each bowl is rich of protein and fiber-rich produce for a nutritious meal.
Asian Chicken Salad with Ginger Dressing
Asian Chicken Salad with Ginger Dressing is a fresh and colorful dish. A delicious sweet and tangy vinaigrette is drizzled over crunchy vegetables. Each bowl is rich of protein and fiber-rich produce for a nutritious meal.
1
servings30
minutes30
minutes682
kcal1
hourIngredients
1 pound (454 g) of Cook chicken, roast, or grill, leftover turkey cut to bite size
Romaine lettuce or Napa Cabbage
Chow mien noodle or top ramen noodle (chow mien noodle is best)
Sugar Snap Peas
Green onions chopped
Red bell pepper sliced
Shredded carrots
Mandarin orange
- GINGER SESAME DRESSING
1/4 cup vegetable or olive oil
3 tablespoon rice vinegar
3 tablespoon brown sugar (more or less up to you)
3 tablespoon soy sauce
3 tablespoon hoisin sauce
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 tablespoon roasted sesame seeds
1 tablespoon Sesame oil
Dash salt and pepper
Directions
- Mix everything together in a jar shake well.
- It is better if you mix the dressing for 1 hour ahead for the flavor.
- You can put whatever vegetable you like
- Toss everything together and serve with sesame dressing.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 682kcal
- Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 109mg
- Sodium: 3588mg
- Carbohydrates: 61g
- Fiber: 4g
- Sugar: 40g
- Protein: 48g
