Directions

• Melt everything on low heat and cooked for 5 minutes turn the heat off and set aside. (Make this sauce the last 10 minutes before the cake done baking.)
• In a bowl mix all the dried ingredients together (except the sugar, chocolate chips and banana) set aside
• In a cake mixer, mix all the wet ingredients
• First the eggs, canola oil, sugar, vanilla, until well combined, and then add the dry ingredients 1 cup at a time until all incorporated.
• Stop the machine , then fold in the chocolate chip and banana to the mixture.
• Spray round cake pan with baking spray then pour the cake mixture in it
• Bake at 350 degree oven for 60 minute or until the cake is done
• Take the cake out and let it cool for 15 minutes
• Now poke tiny hole in the cake make sure you make lot of holes so the caramel can absorb inside the cake, pour all the caramel sauce bit by bit until it all done on the cake. The cake will look really soft, but it will be harder when it is cool down.