Chicken Bamboo Shoot Soup Recipe is made of chicken, bamboo shoot and other ingredients. It is easy simple and easy to make at home. This soup is best if you find fresh bamboo shoots and serve with mint dressing.
Chicken Bamboo Shoot Soup Recipe
Chicken Bamboo Shoot Soup Recipe is made of chicken, bamboo shoot and other ingredients. It is easy simple and easy to make at home. This soup is best if you find fresh bamboo shoots and serve with mint dressing.
1
servings30
minutes40
minutes1106
kcal1
hour10
minutesIngredients
1 big chicken leg cut into small chunk
3 cup bamboo shoots cut to bite size
3 garlic cloves with ½ teaspoon of salt (pound in mortar Pestle to paste)
1 teaspoon Knorr chicken powder
3 tablespoon fish sauce
4 cup water
1 can chicken broth
½ teaspoon of salt
- Mint lime fish sauce dressing
Mints, Thai basil, Vietnamese mint, Saw leaves (all you need just few leaves)
Lime juice
Fish sauce
1 cloves garlic (pound to paste)
1 chili
1 tablespoon Vietnamese fermented fish in a bottle
Mix everything together and adjust the flavor to your taste
Mint lime fish sauce dressing
Directions
- In a medium soup pot boil the water and broth then add chicken cook until chicken is almost done
- Add bamboo shoots and cooked until it is tender
- Add garlic paste, Knorr chicken powder and fish sauce (don’t make it too salty because you serve it with Tuk Trey Jruk)
- When the chicken and bamboo shoots are done turn the heat off.
- When ready to serve add Tuk Trey Jruk to it. This soup taste better with the Asian type skinny yellow chicken ( Sach Mouan Sweat) but it takes too long to cook the chicken.
Recipe Video
Notes
- Serve hot with rice Thank you and enjoy it.
Nutrition Facts
- Serving Size: 1g
- Calories: 1106kcal
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 431mg
- Sodium: 8488mg
- Carbohydrates: 31g
- Fiber: 10g
- Sugar: 18g
- Protein: 189g
