Chinese Sesame Chicken Recipe

Marinate the chicken

• 2 breasts 2 about 1lb (900 gram) of chicken cut the meat to bite site

• 1 teaspoon 1 chicken bouillon powder

• 1/2 teaspoon 1/2 sesame oil

• 1 teaspoon 1 soy sauce

• 1 tablespoon 1 rice wine or sherry

• Dash white pepper

• Marinate the chicken for 30 minutes.

• For the batter

• 1/2 cup 1/2 flour

• 1 teaspoon 1 baking powder

• ½ teaspoon of baking soda

• 2/3 cup 2/3 water (adjusts water to thick or thins the batter)

• 4 tablespoon 4 cornstarch

• 1 tablespoon 1 vegetable oil

• Mix everything in a bowl and set aside. (I use store bought tempura powder)

• For the sauce

• 3 tablespoon 3 honey

• 2 tablespoon 2 sugar

• 2 tablespoon 2 ketchup

• 1 tablespoon 1 vinegar

• 1 tablespoon 1 soy sauce

• 1 teaspoon 1 chili paste for spicy (optional)

• Mix them all in a bowl and set aside.