Cambodian Trey Ngeat Salmon Bralak is a traditional dry fish, usually dry in the Sun. I like to pan fry my trey Ngeat with a bit of oil it taste better this way and make lime garlic dip with it.
Cambodian Trey Ngeat Salmon Bralak
Course: JerkyCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
636
kcalTotal time
1
hourCambodian Trey Ngeat Salmon Bralak is a traditional dry fish, usually dry in the Sun. I like to pan fry my trey Ngeat with a bit of oil it taste better this way and make lime garlic dip with it.
Ingredients
1 small Salmon (cut and take out the back bone)
2 tablespoon sugar (use rice spoon to measure)
1 teaspoon black pepper
Directions
- Mix all the ingredients together then rub it on the salmon, marinate overnight
- Soak the fish in fish sauce, sugar and pepper overnight, the next day take the fish out then wash it with cold water
- Hang dry or fan dry till it is ready to cook.
Recipe Video
Recipe Notes
- Dry under the sun if you live in the state that has sun or fan dry.
- Salmon trey Ngeat not taste good as Khmer fresh water fish. Do adjust the flavor to what you like.
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 636kcal
- Fat: 28g
- Saturated Fat: 4g
- Cholesterol: 196mg
- Sodium: 197mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 12g
- Protein: 86g
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