Vietnamese Spring Rolls Recipe is a traditional Vietnamese food, it’s literally made from minced pork roll. It is delicious and fun to make at home for your family and friends.
Vietnamese Spring Rolls Recipe
Vietnamese Spring Rolls Recipe is a traditional Vietnamese food, it’s literally made from minced pork roll. It is delicious and fun to make at home for your family and friends.
Course: Spring RollCuisine: VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
475
kcalTotal time
45
minutesIngredients
1 pg (25) of spring roll wrappers
1 lb (450 gram) of ground pork
1 cup shredded cabbage
1 cup shredded carrot
2 cloves minced garlic
2 tablespoon oyster sauce
1 tablespoon sugar or less
1 tablespoon soy sauce
1/2 teaspoon black pepper
6 cups vegetable oil to deep fry
Directions
- Mix all the ingredients together set aside.
- Peel the wrapper one at a time
- Spoon the spring roll mixture put it on the top center
- Roll it downward and fold each side in then continue to roll
- Till all the end of the wrapper
- Seal the wrapper with egg white.
- Heat 6 cups of vegetable till hot on medium heat
- Put few spring rolls at a time to deep fry till golden brown
- Take it out drain on paper towel.
Recipe Video
Notes
- Serve spring rolls with Thai sweet and chili sauce.
Nutrition Facts
- Total number of serves: 2
- Calories: 475kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 168mg
- Sodium: 824mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 10g
- Protein: 64g
