These delicious Chicken Thigh Marinade with Rice are perfect for skinless chicken coated in a savory sauce. This recipe is easy to make at home and you can have a healthy and easy dinner on the table in less time.

Chicken Thigh Marinade with Rice

Recipe by Cambodia Recipe

5.0 from 1 vote

Course: RiceCuisine: CambodianDifficulty: Easy

Servings

3

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

823

kcal

Total time

1

hour 

These delicious Chicken Thigh Marinade with Rice are perfect for skinless chicken coated in a savory sauce. This recipe is easy to make at home and you can have a healthy and easy dinner on the table in less time.

Ingredients

• 8 Costco chicken thighs

• 3 tablespoon oyster sauce

• 1/2 cup Costco Yoshida sauce

• Rooster sauce (chili sauce) to taste

Directions

• Marinate the chicken thigh over 4 hours or overnight
• Grill or bake at 375 degree oven till done

Recipe Video

Recipe Notes

• Serve with Asian vegetable pickle and steam rice.

Nutrition Facts

• Total number of serves: 2
• Calories: 823kcal
• Fat: 40g
• Saturated Fat: 12g
• Cholesterol: 360mg
• Sodium: 2344mg
• Carbohydrates: 41g
• Sugar: 40g
• Protein: 80g

Did you make this recipe?

Tag @cambodiarecipe on Instagram and hashtag it

Like this recipe?

Follow us @cambodiarecipe on Pinterest

Did you make this recipe?

Follow us on Facebook