This Stir Fry Morning Glory recipe is easy and cheap, all you need is water spinach which is what it is call in America, it has long stem with pointed green leaves. In Asia it grows in the lake pond and any place that has water.
Stir Fry Morning Glory
2
servings30
minutes30
minutes522
kcal1
hourThis Stir Fry Morning Glory recipe is easy and cheap, all you need is water spinach which is what it is call in America, it has long stem with pointed green leaves. In Asia it grows in the lake pond and any place that has water.
Ingredients
20 20 stems of water spinach or Trokoun cut to 1 inch long about 4 to 5 cups
8 oz 8 minced pork, shrimp, chicken or tofu whatever you like
2 tablespoon 2 oyster sauce
2 tablespoon 2 fish sauce or soy sauce
1 tablespoon 1 sugar more or less up to you
1 1 to 2 tablespoon of Fermented soy bean
3 3 garlic cloves minced
2 tablespoon 2 vegetable oil
Directions
- In hot wok heat oil add garlic stir fry until brown
- Add pork, shrimp, or whatever you like to it cook until no longer pink
- Add water spinach stems part only, cook until tender if needed add a bit of water
- Now add soy sauce or fish sauce, sugar, oyster sauce, and soy bean, mix well, (Make sure you add a tablespoon of everything at a time in case it is salty)
- Now add the leaves and stir fry quickly, Water spinach cook very fast so be careful don’t overcook.
- Taste and adjust turn the heat off.
Recipe Video
Notes
- Serve with cooked rice
Nutrition Facts
- Total number of serves: 2
- Calories: 522kcal
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 83mg
- Sodium: 2694mg
- Carbohydrates: 41g
- Fiber: 21g
- Sugar: 7g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
