If you have buttermilk biscuits in hand you can make delicious homemade buttermilk donuts for your kids. This recipe is easy anyone can do it. My daughter likes to help me make these donuts.
Delicious Homemade Buttermilk Donuts
If you have buttermilk biscuits in hand you can make delicious homemade buttermilk donuts for your kids. This recipe is easy anyone can do it. My daughter likes to help me make these donuts.
Course: DonutCuisine: AmericanDifficulty: Difficult
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
1580
kcalTotal time
1
hourIngredients
16.3 oz Pillsbury buttermilk biscuits (One big can)
8 donuts.
1 1/2 cup vegetable oil for deep fry the donuts
Rainbow mix sprinkle for decoration
Donut Glaze
1 cup Powder Sugar
2 1/2 tablespoon milk
1/2 teaspoon vanilla extract
Mix the ingredients until smooth, set aside
Directions
- Take out the biscuit dough punch a hole in the dough (don’t through away the inside dough roll it to small ball and deep fry it also)
- In a fry pan heat oil on medium until hot (note if the oil is too hot the dough will burn so fast and not cook on the inside) when oil is ready turn the heat down a bit then drop one dough at a time fry until golden brown then turn to the other side, this process only take just couple minutes or so.
- Take the donut out and drain while it is still hot dip one side of the donut into the sugar glaze and decorate with any sprinkle.
- For the little round donut hole you can fry it quickly and dip in sugar glaze or powder sugar.
Recipe Video
Notes
- Serve warm or cold as snack.
Nutrition Facts
- Total number of serves: 4
- Calories: 1580kcal
- Fat: 119g
- Saturated Fat: 24g
- Cholesterol: 1mg
- Sodium: 1458mg
- Carbohydrates: 116g
- Fiber: 5g
- Sugar: 37g
- Protein: 11g
