This Cambodian Beef Broth with Herbs recipe is not often use in many part of Cambodia, It is simple and quick recipe and one of my favorite. You can adjust the liquid to the amount of beef you have, the broth is the most importance in this soup.
Cambodian Beef Broth with Herbs
This Cambodian Beef Broth with Herbs recipe is not often use in many part of Cambodia, It is simple and quick recipe and one of my favorite. You can adjust the liquid to the amount of beef you have, the broth is the most importance in this soup.
2
servings30
minutes15
minutes293
kcal45
minutesIngredients
1 cup good beef thinly sliced
1 cup low sodium beef broth
1 cup water
1 small package of wonton soup mix
1 garlic clove minced
1 Kaffir lime leaves (torn)
Fish sauce to taste if needed more salt
Black pepper to taste
- For garnish
2 tablespoon minced cilantro
2 tablespoon chopped green onion
2 tablespoon saw tooth coriander
2 tablespoon Chinese celery leave (optional)
Lime wedge
Directions
- In a pot bring water and beef broth to a boil, add garlic, torn kaffir lime leaves
- Add wonton soup mix and taste the broth for saltiness if needed add fish sauce to it
- While the water is still boiling add beef stir and turn the heat off add black pepper to your taste
- To serve spoon the soup into a bowl then garnish with cilantro, green onion, lime juice, and saw tooth.
Recipe Video
Notes
- Serve hot with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 293kcal
- Fat: 11g
- Saturated Fat: 1g
- Sodium: 5121mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 37g
