Cambodian Chicken Rice Congee

Directions

• In a big pot on high heat bring the chicken broth to a boil
• When the broth is boiling add rice let the rice cook until it is soft and not raw in the middle
• Then add chicken, dried shrimp, preserve cabbage, garlic paste cooked for 5 minutes to let the flavor come and the rice is soft (is like borbor)
• Then add the flat noodle to it cook until it is soft
• Now add sugar, salt or fish sauce to it, taste and adjust the flavor
• Turn the heat off
• Garnish the soup rice with fried garlic or shallot and green onions
• If you soup rice is too thin don’t worry, when it is cold it will be thicker, but if it is too thick do add more broth to it. You can use chicken broth from the can if you like.