Cambodian Cucumber Salad Recipe is mainly made of cucumber. It is one of the more popular Asian dishes and Cambodian favorites – it goes great in a salad, snack or as a side dish with your meal.
Cambodian Cucumber Salad Recipe
Cambodian Cucumber Salad Recipe is mainly made of cucumber. It is one of the more popular Asian dishes and Cambodian favorites – it goes great in a salad, snack or as a side dish with your meal.
1
servings30
minutes15
minutes590
kcal45
minutesIngredients
2 cups 2 sliced cucumber
2 small 2 shallots sliced
1/2 1/2 red onion sliced
3 3 sweet peppers sliced
1/2 1/2 red or yellow bell pepper
2 2 green onions cut to about 1 inch long
1/3 cup 1/3 vinegar more or less up to you
1/3 cup 1/3 water
1/3 cup 1/3 sugar more or less up to you
1 1 to 2 tablespoon of sliced ginger
2 cloves 2 minced garlic
11/2 teaspoon 11/2 salt or fish sauce to taste
Directions
- Mix the entire ingredients together until the vegetables are soft. Chill before serve.
- Adjust the flavor to your taste.
Nutrition Facts
- Serving Size: 1g
- Calories: 590kcal
- Carbohydrates: 169g
- Protein: 8g
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 3519mg
- Fiber: 9g
- Sugar: 93g
