This Cambodian Ground Pork with Coconut milk is a delicious ground pork slow stir-fry that’s exploding with bright flavors and it is served with fresh crispy vegetables.
Cambodian Ground Pork with Coconut milk
Course: DippingCuisine: CambodianDifficulty: Difficult
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
728
kcalTotal time
1
hour10
minutesThis Cambodian Ground Pork with Coconut milk is a delicious ground pork slow stir-fry that’s exploding with bright flavors and it is served with fresh crispy vegetables.
Ingredients
2 tablespoon 2 lemongrass paste
2 cups 2 ground pork
1 tablespoon 1 oil
1/2 cup 1/2 coconut milk
2 tablespoon 2 sugar
1/4 cup 1/4 tiny pea eggplants and 5 to 6 red Thai chilies
1 1 big rice spoon of good Khmer Prohok
5 5 to 6 red Thai chilies
Directions
- In a pot or fry pan heat oil until hot
- Add lemongrass paste fry for a minute or so
- Add ground pork stir fry with lemongrass until pork is no longer pink
- Now add coconut milk, sugar, and Prohok.
- Mix them all together let it boil and the pork is cooked (it it is too thick you can add a bit of water to it)
- Now add tiny eggplants and chilies mix it well, let it cook for few minutes
- Taste and adjust the flavor according to your liking
Recipe Video
Notes
- Serve Prohok Khtis with rice and any young vegetables you like
Nutrition Facts
- Total number of serves: 2
- Calories: 728kcal
- Fat: 33g
- Saturated Fat: 18g
- Cholesterol: 243mg
- Sodium: 228mg
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 14g
- Protein: 89g
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