This is an Cambodian Noodle Salad With Sesame Dressing and loaded up with plenty of colorful, healthy veggies. It’s fresh, delicious and easy to cook to feeds a crowd and our family.
Cambodian Noodle Salad With Sesame Dressing
This is an Cambodian Noodle Salad With Sesame Dressing and loaded up with plenty of colorful, healthy veggies. It’s fresh, delicious and easy to cook to feeds a crowd and our family.
2
servings30
minutes30
minutes818
kcal1
hourIngredients
1 package Cooked Spaghetti
1 cup Napa cabbage or bok choy
1 cup shredded carrot
1 cup sugar snap pea
1 red bell pepper sliced
1 cup cucumber sliced
Bean sprout
Cilantro for garnish
Mints for garnish
- Sesame dressing
3 tablespoon rice vinegar
3 tablespoon soy sauce
3 tablespoon hoisin sauce
2 tablespoon brown sugar
5 tablespoon vegetable oil or olive oil
1 teaspoon sesame oil
1 teaspoon rooster sauce (chili sauce)
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon toasted sesame seeds
Directions
- Mix all the ingredients in a jar and sake it well (you can mix it overnight for flavor)
- When ready to serve mix the cooked spaghetti and green all together toss with the sesame dressing. Sprinkle with toasted sesame seeds.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 818kcal
- Fat: 50g
- Saturated Fat: 12g
- Cholesterol: 47mg
- Sodium: 1972mg
- Carbohydrates: 75g
- Fiber: 5g
- Sugar: 21g
- Protein: 17g
