Ingredients

• 1 big chicken leg cut into small chunk

• 3 cup bamboo shoots cut to bite size

• 3 garlic cloves with ½ teaspoon of salt (pound in mortar Pestle to paste)

• 1 teaspoon Knorr chicken powder

• 3 tablespoon fish sauce

• 4 cup water

• 1 can chicken broth

• 1/2 teaspoon of salt

• Mint lime fish sauce dressing

• Mints, Thai basil, Vietnamese mint, Saw leaves (all you need just few leaves)

• L ime juice

• Fish sauce

• 1 cloves garlic (pound to paste)

• 1 chili

• 1 tablespoon Vietnamese fermented fish in a bottle

• Mix everything together and adjust the flavor to your taste

• Mint lime fish sauce dressing