Let’s learn to make special Chicken Curry in Coconut Milk together, it is easy to make it. This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce.
Chicken Curry in Coconut Milk
Let’s learn to make special Chicken Curry in Coconut Milk together, it is easy to make it. This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce.
4
servings30
minutes30
minutes484
kcal1
hourIngredients
1 tablespoon vegetable oil
1 teaspoon curry paste
2 pounds (900 gram) of skinless, boneless chicken breast meat – cut into strips
1 onion, coarsely chopped
1 red bell pepper, cut into strips
1 tablespoon grated lemon zest
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon fresh lemon juice
1/3 cup chopped fresh cilantro
Directions
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.
- Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir.
Nutrition Facts
- Serving Size: 4g
- Calories: 484kcal
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 132mg
- Sodium: 441mg
- Carbohydrates: 9g
- Fiber: 3g
- Sugar: 5g
- Protein: 53g
