Delicious Chinese BBQ Pork or Char Siu pork recipe is made mainly from pork. Char siu literally means fork burn or roast. It is traditional Chinese cooking method for the dish. This is best cooked over charcoal, but importantly to cook with indirect heat.
Chinese BBQ Pork or Char Siu pork recipe
Delicious Chinese BBQ Pork or Char Siu pork recipe is made mainly from pork. Char siu literally means fork burn or roast. It is traditional Chinese cooking method for the dish. This is best cooked over charcoal, but importantly to cook with indirect heat.
Course: BBQCuisine: ChineseDifficulty: Difficult
Servings
3
servingsPrep time
30
minutesCooking time
30
minutesCalories
1139
kcalTotal time
1
hourIngredients
2 to 3 lbs of pork loin
1 pg of Chinese BBQ sauce (red color)
1 cup water
2 tsp hoisin sauce
2 tsp soy sauce
1 tsp ginger minced
1 tsp garlic minced
1 tsp rice wine
Directions
- In a large bowl combine the BBQ sauce with 1 cup of water, mix well
- Add hoisin, soy sauce, ginger, garlic and rice wine
- Marinate the pork overnight
- Roast the pork in 350 degree oven on a rack over pan of water for 1 hour or till the pork is done
- Be sure to turn the meat one while roasting.
- When ready to serve slice bbq pork to ¼ inch.
Recipe Video
Notes
- Chinese BBQ Pork usually serve with Chinese Hot mustard and sesame seeds or ketchup. I serve it with honey mustard at Safeway.
Nutrition Facts
- Serving Size: 3g
- Calories: 1139kcal
- Fat: 64g
- Saturated Fat: 24g
- Cholesterol: 363mg
- Sodium: 1125mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 5g
- Protein: 125g
