Delicious Chinese Beef Stew Recipe is made from beef and Carrots. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you’ll have delicious dinners for the next couple of days.
Chinese Beef Stew Recipe
1
servings30
minutes30
minutes808
kcal1
hourDelicious Chinese Beef Stew Recipe is made from beef and Carrots. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you’ll have delicious dinners for the next couple of days.
Ingredients
1 ½ lbs of beef stew
1 package Safeway stew seasoning mix
1/2 tsp Chinese 5 spices powder
2 star aniseeds
1 tsp onion soup mix
1/2 tsp salt
2 cups chopped carrot
1 small onion chopped
3 stalks of celery chopped
6 cups water
Directions
- In a medium pot put 2 T of olive oil and sear the meat on both sides till golden brown
- Then add stew mix, 5 spices, star aniseeds onion soup mix and 6 cups of water
- Cook for 25 minutes then
- Add carrot and cook for 25 minutes
- Add celery and salt
- Cook till the carrot and meat are soft about 1 ½ hours
- Cook this stew till it is thicken then turn the heat off
Recipe Video
Recipe Notes
- Chinese Beef Stew usually serve hot or warm with any kind of bread like sourdough etc….
Nutrition Facts
- Serving Size: 1g
- Calories: 808kcal
- Fat: 37g
- Saturated Fat: 15g
- Cholesterol: 109mg
- Sodium: 7442mg
- Carbohydrates: 83g
- Fiber: 19g
- Sugar: 21g
- Protein: 37g
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