Delicious Chinese Beef Stew Recipe is made from beef and Carrots. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you’ll have delicious dinners for the next couple of days.
Chinese Beef Stew Recipe
Delicious Chinese Beef Stew Recipe is made from beef and Carrots. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you’ll have delicious dinners for the next couple of days.
Course: StewCuisine: ChineseDifficulty: Difficult
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
808
kcalTotal time
1
hourIngredients
1 ½ lbs of beef stew
1 package Safeway stew seasoning mix
1/2 tsp Chinese 5 spices powder
2 star aniseeds
1 tsp onion soup mix
1/2 tsp salt
2 cups chopped carrot
1 small onion chopped
3 stalks of celery chopped
6 cups water
Directions
- In a medium pot put 2 T of olive oil and sear the meat on both sides till golden brown
- Then add stew mix, 5 spices, star aniseeds onion soup mix and 6 cups of water
- Cook for 25 minutes then
- Add carrot and cook for 25 minutes
- Add celery and salt
- Cook till the carrot and meat are soft about 1 ½ hours
- Cook this stew till it is thicken then turn the heat off
Recipe Video
Notes
- Chinese Beef Stew usually serve hot or warm with any kind of bread like sourdough etc….
Nutrition Facts
- Serving Size: 1g
- Calories: 808kcal
- Fat: 37g
- Saturated Fat: 15g
- Cholesterol: 109mg
- Sodium: 7442mg
- Carbohydrates: 83g
- Fiber: 19g
- Sugar: 21g
- Protein: 37g
