Chinese Mongolian Beef Recipe has been one of the most popular and delicious food. This recipe is simple and easy to make in just a little time, crispy, sweet and full of garlic and ginger flavors.
Chinese Mongolian Beef Recipe
simple and easy to make in just a little time, crispy, sweet and full of garlic and ginger flavors.
2
servings30
minutes30
minutes827
kcal1
hourMarinade
1 lb (900 gram) of sliced sirloin beef or flank or round Steak slice thin
1 tablespoon corn starch
1 tablespoon rice wine or cherry
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
Marinade the meat for 30 minutes.
- Stir Fry Sauce
1 teaspoon sugar
2 tablespoon hoisin sauce (this is the main ingredient for Mongolian beef)
1 tablespoon soy sauce
1 teaspoon vinegar
1 teaspoon sesame oil
2 tablespoon water
Crush chili for spicy sauce (optional)
Mix the sauce in a bowl and set aside.
- Vegetables
Half onion sliced
1 tablespoon minced ginger
1 stalk of celery sliced
1 carrot sliced thin
5 dried roasted chili or any Mexican dried chili. (Optional)
2 green chopped green onions for garnish
2 tablespoon minced garlic for stir fry (divide)
4 tablespoon oil for stir fry (divide)
Directions
- Heat wok on high heat; add 2 tablespoon of oil 1 tablespoon garlic and fry until golden brown.
- Add marinated beef stir fry to almost done take the meat out and add 2 tablespoon of oil to wok add ginger, chili, garlic and fry until brown add carrot, celery, onion cook till the vegetables are tender, then add green onion.
- Return the meat to the wok and add stir fry sauce.
- Mix well together and stir fry for few minutes until the meat and vegetables are done the way you like it.
- Turn the heat off.
Recipe Video
Notes
- Serve your Mongolian beef with steam rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 827kcal
- Fat: 45g
- Saturated Fat: 10g
- Cholesterol: 210mg
- Sodium: 1222mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 11g
- Protein: 73g
