Shredded green papaya with steamed Cornish hen, mix herbs and sweet and spicy vinaigrette sauce is delicious Khmer food. Back home, Khmer makes this salad with chicken or duck and usually for special occasion.
Cornish Hen with Green Papaya Salad
Shredded green papaya with steamed Cornish hen, mix herbs and sweet and spicy vinaigrette sauce is delicious Khmer food. Back home, Khmer makes this salad with chicken or duck and usually for special occasion.
4
servings30
minutes30
minutes470
kcal1
hourIngredients
1 cornish hen (2 lbs or 900 gram)
2 tablespoons white vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoons salt
1/2 teaspoon Sambal Olekek chili paste (option)
1 tablespoon fish sauce
1 cloves garlic, minced
1/2 sweet onion, sliced
1 lbs (450 gram) of green papaya , peeled,seeded and shredded or 450 gram of already shredded fresh green papaya
2 carrot, peeled and shredded
A handful of chopped mint leaves, and Asian coriander
1/4 cup unsalted roasted peanut, crushed
Directions
- Steamed chicken for 45 minutes, removed from heat and set it a side to let it cool down, then cut chicken wings and legs off, cut it thighs to bite sizes and set a side. Removed bone from chicken breast, shredded meat and set it a side.
- In a small bowl, mix vinegar with water, sugar, salt, chili paste, fish sauce, garlic and sliced onion together, mix well and set a side.
- In a large bowl, mix papaya with carrot, shredded chicken breast meat and herbs together. Pour prepared vinaigrette sauce over and mix well.
Nutrition Facts
- Serving Size: 4g
- Calories: 470kcal
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 239mg
- Sodium: 825mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 17g
- Protein: 56g
