Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Daikon Soup with Pork Hock
Daikon with pork hock is delicious recipe and very easy to make. Cambodians love this recipe and it is high in calories.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1052
kcalTotal time
1
hourIngredients
2 lbs (900 gram) of pork hock, cut in to 3 inches length
1 lb (450 gram) of daikon, peeled and cut bite sizes cubes
1 tablespoon whole black pepper
6 cups water
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons fish sauce
1 stalk green onion, chopped
A handful of chopped cilantro
Directions
- Put pork hocks , daikon, black pepper and water in a large soup pot and cook till meat tender.
- Seasoning soup with salt, sugar, and fish sauce, stirs well.
- Top with green onion and cilantro.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1052kcal
- Fat: 48g
- Saturated Fat: 17g
- Cholesterol: 417mg
- Sodium: 2329mg
- Carbohydrates: 16g
- Fiber: 5g
- Sugar: 11g
- Protein: 134g
