Daikon Soup with Pork Recipe is made from beef or pork, daikon and other ingredients. This Cambodian food is easy to make and very tasty. Daikons are a part of the Radish family and it’s incredibly popular in all Asian cuisines.
Daikon Soup with Pork Recipe
Daikon Soup with Pork Recipe is made from beef or pork, daikon and other ingredients. This Cambodian food is easy to make and very tasty. Daikons are a part of the Radish family and it’s incredibly popular in all Asian cuisines.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
677
kcalTotal time
1
hourIngredients
1 lb beef or pork small size bone (easy to cook)
6 cups water
2 cloves garlic
1 tablespoon salt
1 small daikon cut to bite size
1 tablespoon Knorr chicken soup base
2 green onions chopped for garnish
2 saw leaves or cilantro for garnish
Directions
- In a mortar and pestle pound the garlic and salt to paste and set aside
- In a medium soup pot bring the water to a boil then
- Add beef or pork bone to the pot cook for 15 minutes, remove any fat that float on the top
- Add daikon, garlic paste and Knorr chicken soup base to the soup pot
- Let it boil on low to medium heat till the diakon is soft
- Taste and adjust the flavor to your liking, turn the heat off
- Garnish with green onion, and saw leaves or cilantro
Recipe Video
Notes
- Serve Daikon Soup with Pork with hot with rice. It is popular soup in Asian country especial for people in countryside.
Nutrition Facts
- Serving Size: 1g
- Calories: 677kcal
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 331mg
- Sodium: 7293mg
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 2g
- Protein: 21g
