Dried Salmon with Preserved Radish
Recipes, Stir Fry

Dried Salmon with Preserved Radish

Cooks in 30 Difficulty Easy 0 comments
5.0 from 1 vote

This Dried Salmon with Preserved Radish recipe is similar to Trey Ngeat Phat recipe. It is simple, easy to make at home and tastes good with Khmer soup rice (bor bor).

Dried Salmon with Preserved Radish

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: Stir FryCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

685

kcal
Total time

1

hour 

This Dried Salmon with Preserved Radish recipe is similar to Trey Ngeat Phat recipe. It is simple, easy to make at home and tastes good with Khmer soup rice (bor bor).

Ingredients

  • 2 cups 2 salmon flake bake, or grill, break and minced to tiny pieces

  • 3 cloves 3 minced garlic

  • 1/2 cup 1/2 minced green onion

  • 1/3 cup 1/3 minced shallots

  • 1/2 cup 1/2 preserved radish cut to tiny pieces

  • Sugar, salt, and msg to your taste

  • 1/4 cup 1/4 vegetables oil to fry all the ingredients

  • 3 tablespoon 3 oil to fry the fish

Directions

  • In a none stick fry pan fry the salmon flake with 3 T of oil until it is dried (make sure all the moisture is gone from the fish) take it out and set aside.
  • In the same fry pan heat 1/4 cup of oil until hot (on medium heat)
  • Then add minced garlic, green onion, shallots, and radish stir fry until golden brown, but not burn
  • Turn heat to low
  • Then add the dried salmon flake to it, mix well add sugar, salt, msg to your taste.
  • This recipe is best to make it a bit sweet. Take off the heat and cool it, put it in a container store in the fridge for few weeks to eat with bor bor.

Recipe Video

Notes

  • Serve with rice soup

Nutrition Facts

  • Total number of serves: 2
  • Calories: 685kcal
  • Fat: 58g
  • Saturated Fat: 7g
  • Cholesterol: 75mg
  • Sodium: 94mg
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 35g

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