Directions

• In first plate beat milk and eggs
• In the second plate mix flour with seasoning salt
• In the third plate mix Panko with Italian seasoning
• Take a string cheese dip in egg then roll it in flour
• Dip again in egg then roll it in panko bread crumbs
• If you want the thickness of the bread crumbs you dip it again in egg then roll back in bread crumbs
• Lay each string cheese on baking tray and freeze it for 1 hour (I made 50 string cheeses at a time and freeze it for later)
• Put enough oil in fry pan heat oil on medium heat until hot drop few pieces of string cheeses and fry each side until golden brown turning one, take out and drain on paper towel.
• Bake at 400 degree for 5 minutes each side until brown make sure you keep checking it depend on the oven.