Broiled eggplant with vinaigrette sesame oil is very tasty. Eggplant relish is one of Khmer recipes that very popular with vegetarians as well as meat eaters.
Eggplant Salad
Broiled eggplant with vinaigrette sesame oil is very tasty. Eggplant relish is one of Khmer recipes that very popular with vegetarians as well as meat eaters.
Course: SaladCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
326
kcalTotal time
1
hourIngredients
4 small Asian eggplant
1/4 cup water
1 tablespoon white vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 teaspoon grated fresh ginger root
1/4 teaspoon paprika
1/2 sweet onion, chopped
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 cup chopped fresh cilantro and mint
2 chopped hot chili pepper (option)
Directions
- Grilled or broiled eggplant till tender. When eggplant cool down, removed skin and cut eggplant to chunks bite sizes. Put it in a large serving bowl and set it a side.
- In a small bowl; mix water with vinegar, soy sauce, sugar, sesame oil, ginger, paprika and onion together, mix well. Pour vinegar sauce over prepared eggplant, stirs and mix well. Add cumin, coriander, fresh herbs and chili pepper, stirs well before serve.
Notes
- Serve with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 326kcal
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 1209mg
- Carbohydrates: 44g
- Fiber: 10g
- Sugar: 27g
- Protein: 6g
