Delicious Filipino BBQ Pork Rice recipe is made from pork loin, or shoulder, seasoning soy sauce, Mama Sita’s Tocino seasoning and rice. Cambodian cuisine has similarities like other Asian food in South East Asia.
Filipino BBQ Pork Rice recipe
Course: BBQ, RiceCuisine: FilipinoDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
1823
kcalTotal time
1
hourDelicious Filipino BBQ Pork Rice recipe is made from pork loin, or shoulder, seasoning soy sauce, Mama Sita’s Tocino seasoning and rice. Cambodian cuisine has similarities like other Asian food in South East Asia.
Ingredients
1 lb pork loin, or shoulder, or pork butt thinly sliced
1 pg of Mama Sita’s Tocino seasoning mix
2 tsp seasoning soy sauce
1/4 cup oil to fry the meat
1 bowl cooked rice
Directions
- Marinate the meat for few hours in the refrigerator.
- Heat oil on a-non stick fry pan till hot
- Add meat and cook for about 4 minutes each side or till the meat is done
- If you don’t like it fry you can grill your meat.
- Cooked rice with rice pot
Recipe Video
Recipe Notes
- Serve with cucumber red onion salad on a plate of steam rice or steam baby Bok Choy. This BBQ seasoning is sweet and salty.
Nutrition Facts
- Serving Size: 1g
- Calories: 1823kcal
- Fat: 71g
- Saturated Fat: 13g
- Cholesterol: 331mg
- Sodium: 2072mg
- Carbohydrates: 151g
- Fiber: 9g
- Sugar: 1g
- Protein: 133g
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