Ingredients

• 1 lb (450 gram) of Mud fish

• 1/2 lb (225 gram) of Pork belly

• 1/2 lb (225 gram) of Traditional Khmer Noodle

• A bunch of mix vegetables (cucumber, Bean sprouts, tomatoes, herbs)

• For the vegetables

• Your choice of lettuce, head lettuce, Romaine etc..

• Cucumber thinly sliced

• Green tomato thinly sliced

• Bean sprouts

• All kind of herbs like Thai basil, mints, cilantro etc..

• Tofu salad

• For the Tamarind dressing

• 3 tablespoon brown sugar or Palm sugar

• 3 tablespoon fish sauce (use 3 crabs) if you are a vegetarian use vegetarian fish sauce instead

• 3 tablespoon water

• 2 tablespoon tamarind concentrate

• 2 cloves minced garlic (1 big or 2 small)

• 2 to 3 minced Thai chilies up to you

• 2 tablespoon roasted crush peanut for garnish

• 1 tablespoon fried garlic

• 
  For the lime or vinegar dressing

• 4 tablespoon fish sauce

• 4 tablespoon lime juice or vinegar (the lime and vinegar will taste a bit different)

• 4 tablespoon sugar

• 2 tablespoon water

• 2 cloves minced garlic

• 2 to 3 minced Thai chilies up to you

• 2 tablespoon roasted crush peanut for garnish