Fish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids. This basic recipe is versatile enough so you can add your own favorite flavor combinations.
Fish Patty With Lime and Shallot Dressing
2
servings30
minutes30
minutes357
kcal1
hourFish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids.
Ingredients
1 lb (450 gram) of fresh salmon paste (I did it by hand), you can use any fresh white fish for this recipe
1/2 cup kroeung (blender of lemongrass, kaffir lime leaves, garlic, galangal)
1 tablespoon Knorr chicken bouillon
2 tablespoon cornstarch
1/2 tablespoon baking powder
1/2 cup water ( do adjust the water for thickness)
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon seasoning soy sauce
- Lime dipping sauce
Juice and pulp of 2 limes (if the lime is big use1 lime)
4 cloves garlic minced or ground to paste
1 big shallot thinly sliced
4 tablespoon fish sauce
1 tablespoon sugar
2 Thai chilies minced
1 tablespoon roasted crush peanut
1 green onion for garnish
Mix everything together and adjust to your taste
Directions
- Mix the fish paste and lemongrass paste and the rest of the seasoning together include water.
- The fish paste may look soft, but don’t worry because it will firm it up in the refrigerator.
- Chile you’re the mixture in the refrigerator for at least an hour.
- Then form into patty
- Put ¼ cup of vegetable oil or olive oil in nonstick fry pan
- Fry each side of the salmon patty for 4 minutes each or till golden brown
- Take it out and let it cool down on paper towel.
- If you do the wrap add 2 tablespoon of long beans, 2 tablespoon of white or red onion to it. This will make the texture a bit chunkier to eat.
Recipe Video
Recipe Notes
- Fish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids. This basic recipe is versatile enough so you can add your own favorite flavor combinations.
Nutrition Facts
- Serving Size: 2g
- Calories: 357kcal
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 194mg
- Sodium: 1128mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 6g
- Protein: 46g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
