Delicious Fried Peanut Vegetable Noodle recipe is very easy to make and very high in calories. This Khmer food is one of the most favorite Cambodian recipes.
This Khmer recipe is made from vegetable noodle, coconut milk, curry power or red curry paste. This delicious Cambodian food is traditionally served at special occasions in Cambodia such as weddings, family gathering and religious holiday such as Pchum Ben or Ancestor’s Day to show honor to their ancestors.
Fried Peanut Vegetable Noodle recipe
Delicious Fried Peanut Vegetable Noodle recipe is very easy to make and very high in calories. This Khmer food is one of the most favorite Cambodian recipes.
2
servings30
minutes30
minutes246
kcal1
hourIngredients
8 oz half package of vegetable noodle
1 cup sliced meat, shrimp, chicken or tofu up to you this recipes work well with tofu
1/2 can coconut milk or 1/2 cup of chicken broth or water
3 tsp smooth peanut butter
3 tsp seasoning soy sauce
2 tsp lime juice
1 tsp sugar
1 tsp curry power or red curry paste
1 tsp crush chili
3 tsp Sesame oil for stir fry
3 cloves minced garlic for stir fry
2 tsp crush peanut for garnish or sesame seeds
Cilantro or green onion for garnish (optional)
Directions
- Mix all the ingredients in a bowl till well combine, taste your peanut sauce and adjust to your liking
- In a hot wok add sesame oil add garlic stir fry till brown, but not burn
- Add meat or tofu, stir fry till tender or the meat is done
- Add noodle mix well
- Add peanut sauce mix quickly till the noodle heat through
- Turn the heat off garnish with cilantro, green onion and crush peanut
- Serve hot
Recipe Video
Notes
- This noodle is sticky it has to be served right away or it won’t taste good
- Thank you and enjoy your first Fried Peanut Vegetable Noodle
Nutrition Facts
- Serving Size: 2g
- Calories: 246kcal
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 101mg
- Sodium: 253mg
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 3g
- Protein: 14g
