Grilled Ginger Chicken Wings is my favorite food, it is a well-known Asian recipe. In Cambodia, people like cooking this food in a big event. I “bribed” one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don’t like ginger, don’t make these. Prep time doesn’t include marinating. It is not just popular recipe in Cambodia

Grilled Ginger Chicken Wings

Recipe by Cambodia Recipe

5.0 from 1 vote

Grilled Ginger Chicken Wings is my favorite food, it is a well-known Asian recipe. In Cambodia, people like cooking this food in a big event. I “bribed” one of my students to watch his Cambodian grandma make these and write everything down.

Course: GrillCuisine: CambodianDifficulty: Medium

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Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

456

kcal

Total time

1

hour 

Ingredients

• 2 lbs (900 gram) of chicken wings

• 1/4 cup soy sauce

• 1/2 teaspoon salt

• 2 teaspoons light brown sugar (I usually add a bit more.)

• 3 tablespoons fresh ginger root, grated

• 6 garlic cloves, minced

• 1 teaspoon paprika

Directions

• Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
• Cover wings and refrigerate for at least 4 hours or over night.
• Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).

Notes

• Serve hot or warm.

Nutrition Facts

• Serving Size: 4g
• Calories: 456kcal
• Fat: 17g
• Saturated Fat: 5g
• Cholesterol: 202mg
• Sodium: 1386mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Protein: 67g