Bitter melon stuffed with grounded pork and bean thread noodle is delicious. This is one of Khmer favorite soups. Bitter melon has a sweet bitterly taste that our people like.
Grounded Pork Stuffed Bitter Melon Soup
2
servings30
minutes30
minutes584
kcal1
hourBitter melon stuffed with grounded pork and bean thread noodle is delicious. This is one of Khmer favorite soups. Bitter melon has a sweet bitterly taste that our people like.
Ingredients
1 lb (450 gram) of grounded pork
2 stalks green onion, chopped
1 small individual package bean thread noodles, soaked in hot water, drained and chopped (approx 1 cup)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fish sauce
1/4 teaspoon black pepper
1 large or 2 medium size bitter melon, cut bitter melon in half (cross wide)and removed seeds
8 cups water
Directions
- In a large bowl, mix grounded pork with green onions, bean thread noodles, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon fish sauce and ¼ teaspoon black pepper. Mix well.
- Stuffed pork stuffing in side bitter melon tube. If you have left over meat makes small meatballs.
- Put stuffed bitter melon and pour water in a large soup pot, cook till meat done and water reduce.
- Seasoning soup with 1 tablespoon sugar, ½ teaspoon salt and 2 tablespoons fish sauce.
- Top with green onion.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 584kcal
- Fat: 33g
- Saturated Fat: 12g
- Cholesterol: 151mg
- Sodium: 1591mg
- Carbohydrates: 31g
- Fiber: 2g
- Sugar: 3g
- Protein: 41g
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