This fried wonton recipe is tender wrappers stuffed with ground pork, shrimp and sesame oil, then deep fried to crispy and delicious wontons with simple everyday ingredients.
Homemade Deep Fried Wonton
This fried wonton recipe is tender wrappers stuffed with ground pork, shrimp and sesame oil, then deep fried to crispy and delicious wontons with simple everyday ingredients.
Course: DumplingCuisine: ChineseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
408
kcalTotal time
1
hourIngredients
1 pkg of Wonton wrapper
1/2 lb ground Pork
1/2 lb minced shrimp
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon minced ginger
2 tablespoon minced bamboo shoots
2 tablespoon minced onion
1 tablespoon minced garlic or shallots
1 teaspoon sesame oil
1 teaspoon sugar (optional)
2 green onions minced
1 tablespoon cornstarch
Directions
- Mix all the ingredients together in a bowl set aside
- Take one piece of wonton skin lay on a flat surface
- Spoon one teaspoon of the meat put in the middle seal edge with water
- Then fold it into triangle shape, repeat the remaining
- Heat 3 cups of vegetable or canola oil on medium heat in a wok until hot then drop few pieces of wonton into hot oil deep fry until golden brown take it out and drain. Make sure the oil is not too hot or else it will burn the outside of the wonton skin and the meat won’t cook.
Recipe Video
Notes
- Serve warm with Thai sweet and chili sauce.
Nutrition Facts
- Total number of serves: 2
- Calories: 408kcal
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 323mg
- Sodium: 931mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 3g
- Protein: 58g
