Dessert

Homemade Granola with Honey Recipe

5 from 1 vote

Homemade Granola with Honey Recipe is quick and easy to make, naturally sweetened with maple syrup, and always so flavorful and delicious. This really is the best healthy granola recipe and it serve as snack or breakfast cereal with milk or top with yogurt

Homemade Granola with Honey Recipe

Homemade Granola with Honey Recipe

Recipe by Cambodia Recipe
5 from 1 vote

Homemade Granola with Honey Recipe is quick and easy to make, naturally sweetened with maple syrup, and always so flavorful and delicious. This really is the best healthy granola recipe and it serve as snack or breakfast cereal with milk or top with yogurt

Course: DessertCuisine: AmericanDifficulty: Medium
Servings

3

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

1225

kcal
Total time

1

hour 

Ingredients

  • 6 cups 6 rolled Oats

  • 1/2 cup 1/2 chopped almonds

  • 1/2 cup 1/2 chopped pecans

  • 1/4 cup 1/4 brown sugar

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 maple syrup

  • 1/2 cup 1/2 honey

  • 1 teaspoon 1 vanilla or almond

  • 1/2 cup 1/2 dried cranberries, or blueberry

  • 1/2 cup 1/2 dried apricots or raisin

  • You can put any dried fruit you like

Directions

  • In a large bowl combine the first 5 ingredients together
  • Add the maple syrup, vanilla and honey to the bowl mix well, if you like sweet granola you can add more syrup and honey to it.
  • Spread the mixture evenly onto the baking tray coated with cooking spray. Bake in the preheat oven at 300 degree for 45 minutes, stirring every 15 minutes. After 45 minutes turn the heat off, and take it out the oven.
  • Add the dried fruits to the mixture. Let it cool, store in a Ziploc bag for later use.

Recipe Video

Notes

  • Serve as snack or breakfast cereal with milk or top with yogurt

Nutrition Facts

  • Serving Size: 3g
  • Calories: 1225kcal
  • Carbohydrates: 237g
  • Protein: 28g
  • Fat: 23g
  • Saturated Fat: 4g
  • Cholesterol: 2mg
  • Sodium: 235mg
  • Fiber: 21g
  • Sugar: 113g

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