Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Homemade Pickle Green Mustard Recipe
Course: PickleCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
311
kcalTotal time
1
hourHomemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Ingredients
3 lbs Chinese mustard
8 cups water
3 tablespoon salt
1 tablespoon sugar (you can put between 1 to 2 tablespoon)
3 tablespoon raw rice
Directions
- Wash Chinese mustard and let air dry over night if you live in a cold state, or if you live in a hot state just put it outside for few hours.
- Put the mustard in prepare clean jar, cut or fold anyway you like.
- Boil water with salt, sugar, and rice until tender but not cook all the way. Turn the heat off
- Pour hot boiling salt water into the mustard jar cover and let it sit for 3 to 4 days then it will be ready to serve. (discard the rice)
- Serve pickle mustard with any grill fish or chicken with minced chilies and rice.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 311kcal
- Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 23mg
- Sodium: 1088mg
- Carbohydrates: 30g
- Sugar: 6g
- Protein: 3g
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