Directions

• In a kitchen aid or mixing bowl put butter, eggs, pineapple juice, sugar, salt, ginger, vanilla and mix it on low speed until well combine
• Now add 3 cups of wheat and one envelope of yeast and mix until the dough is combining
• Next add 3 cups of white flour and the last envelope of yeast and mix it until the dough become smooth
• If the dough is still too soft you can add a bit more of flour to it or you can knead it with a bit more flour
• Take it out flour your work surface and knead the dough for 5 minutes until it is very smooth
• Spray a big bowl and put the dough in cover let it raise for 1 ½ hours.
• Take the dough out after it raised, punch down and knead and roll it to make round dough, divide the dough to 24 equal pieces shape to small balls. Spray baking dish and let the dough rise for the second time as long as you can. I did it until it is double size for 3 hours or longer.
• When ready to bake turn the even on to 350 degree and bake for 25 to 30 minutes depend on your oven. My oven only takes 25 minutes. Take them out the oven and brush it with melted honey and butter.