Cambodian Cooking
Useful cooking tools, books, and products for anyone interested in exploring Cambodian and Khmer cooking at home.
- Cambodian Cooking
Kampot Pepper for Lok Lak, Amok, and Everyday Khmer Cooking
Organic black Kampot pepper from Cambodia, sold in an 8-ounce bag. PGI-protected and certified organic. A Cambodian cooking ingredient for…
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Leena Spices Amok Powder: A Shortcut to Cambodia’s National Dish
A dry Cambodian spice blend made for Amok, Cambodia’s national coconut fish curry. Gluten-free, no added salt, no chili. A…
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What Is Kroeung? The Cambodian Paste That Builds Almost Every Khmer Dish
Angkor Cambodian Lemongrass Paste is a ready-to-use kroeung — the aromatic base for Khmer curries, soups, stir-fries, and marinades. Made…
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Red Boat Cambodian Palm Sugar: From Samlor to Num Ansom
Red Boat Cambodian Palm Sugar is a paste-form sweetener sourced from family-owned Cambodian palm farms. It is used in Khmer…
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Why Chefs Call This Cambodian Pepper the “Champagne of Peppercorns”
La Plantation Kampot Black Peppercorns are whole black peppercorns from Cambodia's Kampot province. PGI-certified with a complex, aromatic flavor, they…
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