Dips & Sauces
Cambodian dips, sauces, and condiments that add flavor to traditional Khmer meals, grilled foods, noodles, rice dishes, vegetables, and everyday Cambodian cooking.
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Khmer Italian Marinara Sauce
This Khmer Italian marinara sauce is a smooth, herb-forward tomato sauce with a subtle Cambodian twist. It comes together quickly…
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Sweet Fish Sauce: Cambodia’s Everyday Dipping Sauce
Sweet fish sauce is the dipping sauce you will see on nearly every Cambodian table. It is the default partner…
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Ginger Fish Sauce
If you’ve eaten grilled fish or fresh spring rolls in a Cambodian home, you’ve probably met this sauce. It is…
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Tamarind Sauce: Cambodian Sweet, Sour & Spicy Dipping Sauce
Tamarind sauce, known in Khmer as tirk umpel, is a small bowl with a big job at the Cambodian table.…
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Cambodian Lemongrass Dipping Sauce
This bright, punchy sauce comes together in minutes. Fish sauce brings the salty depth, fresh lime adds a clean sour…
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Hoisin Dipping Sauce
Hoisin dipping sauce is the quiet hero of many Cambodian tables. It brings together sweet hoisin, fresh lime, gentle chili…
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Khmer Krom Peanut Sauce
Khmer Krom peanut sauce is a creamy, lightly spiced dipping sauce from the Mekong Delta. It comes together in about…
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Sweet Soy Sauce
This simple Cambodian sweet soy sauce comes together in minutes with everyday ingredients. It balances salty soy sauce, fresh lime,…
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Cambodian Mango Salsa
Cambodian mango salsa is a bright, punchy condiment that comes together in minutes. It pairs sweet ripe mango with fresh…
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Hot Preserved Bean Curd Sauce
If you are looking for a bold, tangy, and spicy dipping sauce to wake up plain rice or fresh vegetables,…
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Cambodian Pineapple Peanut Sauce Recipe
This Cambodian pineapple peanut sauce is the kind of dip that disappears fast at the table. Sweet pineapple, toasted peanuts,…
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Grilled Fish with Pickle Fish Sauce
Grilled fish with pickle fish sauce is a Cambodian home dish built on contrast: smoky, flaky fish meets a warm,…
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