Farm & Producer Stories
Meet the farmers, growers, fishermen, artisans, and food producers behind Cambodia’s ingredients and traditional foods. Discover where Cambodian food comes from and the people who help preserve its traditions.
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Cambodian Fermented Fish: The Women Producers Behind Prahok
In a small village outside Kampong Cham, Touch Pov remembers the day a customer told her fish paste was “as…
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Kampong Khleang Prahok: Inside the Floating Village Where Siem Reap’s Legendary Fish Paste Is Made
The wooden boats glide silently between stilt houses as the morning sun breaks over Tonle Sap. On the decks, women…
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Inside Steung Trang’s Durian Farms: Cambodia’s Rising King of Fruits
Just a few years ago, this corner of Kampong Cham province was known for rubber. Today, it’s at the center…
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Tonlé Sap Floating Fish Farms: From the Great Lake to the Cambodian Table
From the deck of a wooden boat, the floating village of Kampong Khleang emerges from the mist — hundreds of…
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Kampot-Kep Salt Farmers: Battling Rain and Climate Change
The salt crunches underfoot like fresh snow, but the air is tropical and heavy. Before sunrise, farmers wade into shallow…
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Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers
Kampong Speu Palm Sugar: The Sweet Tradition of Cambodia’s Tree-Climbing Farmers In Kampong Speu, some of Cambodia’s most prized sugar…
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