Ask a Cambodian if they have eaten, and you might hear: “I haven’t had rice yet.” In the Khmer language,…
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Discover Cambodian food, traditional Khmer recipes, local ingredients, street food, fruits, vegetables, and the culinary traditions that make Cambodia’s cuisine unique.
Step into a Cambodian kitchen and the first thing that hits you is the aroma — lemongrass bright and citrusy,…
Read More »The first time you smell good Cambodian fish sauce, you might hesitate. It is pungent. It is bold. It demands…
Read More »Most people have never tried Cambodian food — and yet, it is one of the oldest living cuisines in Southeast…
Read More »In a small kitchen in Phnom Penh, a grandmother pounds lemongrass, galangal, and turmeric into a fragrant paste—the same kroeung…
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