Food

Discover Cambodian food, traditional Khmer recipes, local ingredients, street food, fruits, vegetables, and the culinary traditions that make Cambodia’s cuisine unique.

Cambodian Food Culture: How Khmer People Eat

Ask a Cambodian if they have eaten, and you might hear: “I haven’t had rice yet.” In the Khmer language,…

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Essential Cambodian Herbs: Lemongrass, Galangal, Kaffir Lime and More

Step into a Cambodian kitchen and the first thing that hits you is the aroma — lemongrass bright and citrusy,…

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Fish Sauce in Cambodian Cuisine: More Than Just Salt

The first time you smell good Cambodian fish sauce, you might hesitate. It is pungent. It is bold. It demands…

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What Makes Cambodian Cuisine Unique? Understanding Khmer Food

Most people have never tried Cambodian food — and yet, it is one of the oldest living cuisines in Southeast…

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What Is Cambodian Cuisine? A Complete Introduction to Khmer Food

In a small kitchen in Phnom Penh, a grandmother pounds lemongrass, galangal, and turmeric into a fragrant paste—the same kroeung…

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