Ingredients

• 1 package sui mai wrappers or pot sticker wrappers

• 1 lb (450 gram) of ground pork or 1 lb (450 gram) of shrimps

• 2 tablespoon chopped bamboo shoot (if you don’t like bamboo use Napa cabbage 1/4 cup)

• 2 tablespoon chopped water chestnut

• 2 tablespoon chopped carrot (optional for color only)

• 1/4 cup chopped onion

• 2 dried mushrooms chopped (soak in warm water for 20 minutes)

• 1 teaspoon sugar

• 1 teaspoon rice wine

• 1 teaspoon sesame oil

• 1/2 teaspoon salt

• 1 tablespoon soy sauce

• 2 tablespoon cornstarch

• Mix everything together and set aside.

• Hoisin dipping sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon soy sauce

• 1 tablespoon water

• 1 teaspoon minced ginger (optional)

• Few drop of sesame oil

• 1 teaspoon rice or white vinegar

• Chili sauce (optional)

• Pinch roasted sesame seeds

• Mix all the ingredients together in a bowl when ready to serve garnish with roasted sesame seeds

• You can use Thai sweet and chili sauce for dipping