Fresh and Delicious Khmer Beef Salad Recipe is made from beef lime juice and other ingredients. This Cambodian salad combines lemony-flavored coriander leaves with sliced shallot or red onion, refreshing mint and rare beef.
Khmer Beef Salad Recipe
Fresh and Delicious Khmer Beef Salad Recipe is made from beef lime juice and other ingredients. This Cambodian salad combines lemony-flavored coriander leaves with sliced shallot or red onion, refreshing mint and rare beef.
2
servings30
minutes30
minutes664
kcal1
hourIngredients
1 lbs beef steak thinly sliced
2 tablespoon minced lemongrass
3 Kiffir lime leaves, thinly sliced
2 Thai chilies minced
2 to 3 tablespoon of lime juice
1 small shallot thinly sliced
1/2 red or yellow bell pepper thinly sliced
2 tablespoon fish paste (prahok)
2 tablespoon sliced shallot or red onion
2 tablespoon fish sauce
1 tablespoon roasted rice
2 cloves minced garlic
Directions
- Grill the beef first to medium rare or cook meat in boiling water to medium rare. Let the meat rest for 5 minutes before you slice it.
- After you done grilling or boiling the meat, let the meat rest before you cut it.
- Put the meat in a big bowl, mix all the ingredients together and adjust the taste to your liking.
- Before serving add all the garnish ingredients and serve as cold salad or with rice.
Recipe Video
Notes
- Serve Khmer Beef Salad with hot with rice. It is popular soup in Asian country especially in Cambodia and Vietnam.
Nutrition Facts
- Serving Size: 2g
- Calories: 664kcal
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 203mg
- Sodium: 3445mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g
- Protein: 75g
