This No Rise Dinner Rolls Recipe is very easy to make only 10 minutes rise before baking.
No Rise Dinner Rolls Recipe
Course: BreadCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1278
kcalTotal time
1
hourThis No Rise Dinner Rolls Recipe is very easy to make only 10 minutes rise before baking.
Ingredients
2 tablespoon 2 active dry yeast
1 cup 1 plus 2 tablespoon of warm water (110 to 115)
1/3 cup 1/3 vegetable oil
1/4 cup 1/4 sugar
1 1 egg
1 teaspoon 1 salt
3 3 to 3 ½ cup of flour
Directions
- In a big bowl dissolve yeast in warm water. Add oil and sugar stir let stand for 5 minutes
- Then add egg, salt, and 3 cup of flour to form soft dough.
- Turn onto a floured surface; knead until smooth and elastic for 5 minutes
- Divide dough into 12 pieces, shape each into a ball, and place 3 inches apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425 degree oven for 12 minutes or until golden brown.
- When done take out the oven and brush the top with honey butter.
Recipe Video
Notes
- Serve warm or hot as dinner rolls.
- You can make this as hamburger bun by divide the dough into 6 to 8 equal pieces depend on how big you want the bun to be.
Nutrition Facts
- Total number of serves: 2
- Calories: 1278kcal
- Fat: 41g
- Saturated Fat: 8g
- Cholesterol: 82mg
- Sodium: 1207mg
- Carbohydrates: 197g
- Fiber: 8g
- Sugar: 26g
- Protein: 30g
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