This No Rise Dinner Rolls Recipe is very easy to make only 10 minutes rise before baking.
No Rise Dinner Rolls Recipe
This No Rise Dinner Rolls Recipe is very easy to make only 10 minutes rise before baking.
Course: BreadCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1278
kcalTotal time
1
hourIngredients
2 tablespoon active dry yeast
1 cup plus 2 tablespoon of warm water (110 to 115)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3 ½ cup of flour
Directions
- In a big bowl dissolve yeast in warm water. Add oil and sugar stir let stand for 5 minutes
- Then add egg, salt, and 3 cup of flour to form soft dough.
- Turn onto a floured surface; knead until smooth and elastic for 5 minutes
- Divide dough into 12 pieces, shape each into a ball, and place 3 inches apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425 degree oven for 12 minutes or until golden brown.
- When done take out the oven and brush the top with honey butter.
Recipe Video
Notes
- Serve warm or hot as dinner rolls.
- You can make this as hamburger bun by divide the dough into 6 to 8 equal pieces depend on how big you want the bun to be.
Nutrition Facts
- Total number of serves: 2
- Calories: 1278kcal
- Fat: 41g
- Saturated Fat: 8g
- Cholesterol: 82mg
- Sodium: 1207mg
- Carbohydrates: 197g
- Fiber: 8g
- Sugar: 26g
- Protein: 30g
